Ideology And International Relations In The Modern World Case Study

Ideology And International Relations In The Modern World - Case Study Example The inter-reactions between other countries are only for settling disputes between themselves, but at the same time, the main question to be kept in mind is the choice of the monarch. There are many other factors which should influence the decisions of individual countries, but all countries want to be independent first and effective for the improvement of a lot of their people and other people afterward. Till a few years back, there were two powers with one situated in Washington and the other in Moscow and they could not afford to fight with each other. This led them to battles in absentia in the Third World and those were among the countries that were supported by one of the two superpowers. This led to conflicts among the two for the political allegiance of Asians, Africans, or Latin Americans. This was the method of promotion of the two so-called ideologies - capitalism or communism. The only possible alternative, which existed in places where these conflicts were not desired, w as the Cold War. (Cassels, 1996, p. 207) Yet the development or reactions of countries were dependants not on their benefits, but the desire of the two leaders. Today, the conflict of the state has deteriorated further and all are based on constitutions which define the political authorities of the country, or the countries within the area. These consist of states, countries dependant on other states and even international organizations some of whom are even for the commercial benefit of groups of shareholders. It is they who control trade, control the flow of money and investment within the area, invade other countries within the area, ally with some groups for the benefit of their masters, intervene in the ongoing civil conflicts within other states, etc.

Importance of Risk Assessment Research Paper Example | Topics and Well Written Essays - 1500 words

Importance of Risk Assessment - Research Paper Example Effective risk assessment is quite crucial to the success of every organization or business activity.Risk assessment requires consistently applying and defining an approach that is tailored to the organization. Any assessment activity begins with the outlay of a plan and scope considering objectives, timing, input, output and responsibility requirements (Wenyuan 21). These responsibilities are assigned to parties that can provide a meaningful perspective on relevant risks. In implementing these responsibilities, one requires input sources which are determined by the information available such as prior assessments, lessons learned and loss data. On the other hand, output requirements are determined based on specific requirements of sponsors and stakeholders. The execution of the assessment process is done once the planning and scoping have been determined. Â  There are several important steps required in carrying out a risk assessment.The first step involves the identification of relevant organization objectives. Identifying relevant objectives provides a basis for ascertaining the potential risks that may have an impact on the achievement of certain objectives. It further ensures relevance of consequential risk assessment and management plan to important organizational objectives. These objectives are usually defined as a number of organizational levels and it is necessary to comprehend how they are formulated. (Vose 12). Moreover, well-formulated objectives are analyzed by considering the weaknesses, opportunities, threats, and strengths.

Effect of Formic Acid Supplementation on Brioler Chickens

Effect of Formic Acid Supplementation on Brioler Chickens Effect of Formic Acid supplementation on some biochemical parameters of broiler chickens Murad K. Al-Fadhli*, Nora Q. Abbas *, Mustafa J. Jalil* * Ministry of Science and Technology, Animal and Fish Research Center Abstract: The aim of this study was to evaluate the effect of adding different concentrations of the organic furmaric acid to the drinking water on some biochemical parameters of broiler chickens aged between 21 and 42 days. Organic formic acid was added to the drinking water in the following concentration (0.1%, 0.2%, and 0.3%) represented the treatment group (T1, T2 and T3) respectively. In the control group (T4), the drinking water was free of formic acids. Blood samples were collected at 21 and 42 days of age. At 21 days of age, data indicated that the first treatment group (T1) showed a significant increase (P†°Ã‚ ¤0.05) in serum total protein and albumin and significant decrease (P†°Ã‚ ¤0.05) in each of serum cholesterol, triglycerides and serum glucose. The second treatment group (T2) was also showed a significant increase (P†°Ã‚ ¤0.05) in serum total protein and albumin, in addition to serum cholesterol but it showed significant decrease (P†°Ã‚ ¤0.05) in both serum triglycerides and serum glucose. Whereas the third treatment group (T3) was showed a significant increase (P†°Ã‚ ¤0.05) in each of serum total protein, albumin, cholesterol, and serum triglycerides, but it was showed non-significant differences (P†°Ã‚ ¥0.05) in serum glucose concentration. The result of the blood samples that was collected at 42 days of age indicated a presence of a significant decrease (P†°Ã‚ ¤0.05) in serum total protein level, non-significant differences (P†°Ã‚ ¥0.05) in both of albumin and cholesterol level, but it was showed a significant increase (P†°Ã‚ ¤0.05) in both serum triglycerides and glucose levels in the first treatment group (T1). The second treatment group (T2) was showed a significant increase (P†°Ã‚ ¤0.05) in each of serum total protein, triglycerides and serum glucose levels, but it was showed non-significant differences (P†°Ã‚ ¥0.05) in serum albumin level and non-significant decrease (P†°Ã‚ ¥0.05) in seru m glucose levels. The result from the third treatment group (T3) indicated non-significant differences (P†°Ã‚ ¥0.05) in each of serum total protein, albumin, cholesterol levels, and non-significant decrease in serum glucose levels. Indicated results showing the importance of adding organic formic acid to the drinking water in the improvement of some physiological traits of broiler chickens. Key words: organic acids, formic acid, physiological traits, broiler chickens. Introduction: Broiler chicken meat is considered one of the most important sources of animal protein and the poultry production rate was 25% of the total global production of meat (1). Broiler chicken meat is characterized by their high nutritional value as it is rich in the essential elements in addition to its easy digestion (2). Poultry production has consistently in recent years to find the ways to improve the growth rates in order to obtain the highest conversion efficiency of food as well as reduction of the negative effects of the diseases that lead to heavy economic losses. One of the most important ways to control the negative effect of the diseases was the introduction of the antibiotics in the poultry production (3). However, use of these antibiotics on a large scale has led to the development of the bacterial resistance to antibiotics. In addition to that, use of antibiotics lead to cumulative harmful effect on poultry meat as it alters the bacterial environment and leading to weakenin g performance of poultry production (4). Therefore, the research tries to find an alternative to antibiotics to control the negative effect of the diseases and among these alternatives to antibiotics was the use of organic acids and the addition of probiotic to poultry feeds (5). Organic acids are weak acids that are commonly found in fruit juices and fermented foods and that are added to foods as preservative agents (6). Organic acids have been used for decades in feed preservation, for protecting feed from microbial and fungal destruction or to increase the preservation effect of fermented feed. Organic acids have increasingly and successfully been supplemented in feed in broiler production. The way of action of organic acids seems to be related to a reduction of pH in the upper intestinal tract, interfering with the growth of undesirable bacteria and modifying the intestinal flora (7). The aim of the present study was to evaluate the effect of adding different concentrations of t he organic formic acid to the drinking water on some physiological traits of broiler chickens. Materials and Methods: This study was conducted in the chicken field of the poultry section in the Center of Animal Resources and Fisheries Agricultural Research Directorate Ministry of Science and Technology, which included the field and laboratory study to examine the effect of adding formic acid in the drinking water on the productive performance of broiler chickens. 84 mixed sexes broiler chickens (Rose Type), one-day old, were used for the experiment. These broiler chickens were distributed randomly inside a closed room into four groups as the following: First group (Treatment 1): The Drinking water treated with 0.1 % formic acid. Second group (Treatment 2): The Drinking water treated with 0.2 % formic acid. Third group (Treatment 3): The Drinking water treated with 0.3 % formic acid. Fourth group (Control group): Free of formic acid. Each group was further sub-divided into three replicates of 7 birds per replicate. A photo period of 24 hours day was maintained since the start of the experiment and until the end of the sixth week by using electric lamps. The ingredient and the chemical composition of the diets presented in Table 1. They were analyzed using N.R.C (1994) procedure. Feed and water were provided ad libitum during the experiment. Table 1: The ingredient and the chemical composition of the diets Ingredients Percentage composition Yellow corn 43 wheat 12 Barley 9 Soybean meal 20 Animal protein concentrate 12 Oil 3 Limestone 0.7 Salt 0.3 Total 100% Calculated levels Crude protein (%) 21.14 ME (Kcal/kg) 3032 Protein-energy ratios 143 Lysine (%) 0.82 Methionine + Cystine (%) 0.73 Crude fiber (%) 2.16 Blood samples were collected at 21 and 42 days of age from the wing vein and centrifuged at 3000 rpm for 5 minutes by using Hettich centrifuge to separate the serum samples and the obtained sera were aspirated into sterile vials and kept in deep freezer (-20 °C) for the later analysis of the serum biochemical parameters that include the serum total protein, albumin, cholesterol, triglycerides and glucose and these analysis was estimated by using the Vegasys chemical analyzer device (AMS Co., Italy). Statistical analysis was performed with statistical program Statistacal Analysis System (SAS) (2001). Means were compared by the Duncans multiple range test at the level of 5% probability (1955). Results and Discussion: The results illustrated in Table (2) indicate the serum biochemical analysis of the broiler chickens at 21 days of age. These data showed a significant increase (P†°Ã‚ ¤0.05) in the concentration of serum total protein and albumin in the treatment groups (T1, T2 and T3) in compartment with the control group (T4). Serum cholesterol concentration was significantly increased (P†°Ã‚ ¤0.05) in the treatment groups (T2 and T3) while it was significantly decreased (P†°Ã‚ ¤0.05) in the treatment group (T1) in compartment with control group (T4). Serum triglycerides concentration showed a significant decrease (P†°Ã‚ ¤0.05) in the treatment groups (T1 and T2), while it was significantly increased (P†°Ã‚ ¤0.05) in the treatment group (T3) in compartment with control group (T4). Serum glucose concentration was also significantly decreased (P†°Ã‚ ¤0.05) in the treatment groups (T1 and T2), but it was non- significantly increased (P†°Ã‚ ¥0.05) in the treatment gr oup (T3) in compartment with control group (T4). Table (2): Serum biochemical analysis of the broiler chickens at 21 days of age. Treatments Total Protein g/dl Albumin Cholesterol triglycerides Glucose T1 (0.1%) 3.84 + 0.31 a 1.566 + 0.98 b 134 + c 2.34 111.66 + c 2.73 235.33 + b 3.52 T2 (0.2%) 3.86 + 0.31 a 1.813 + 0.01 a 154.33 + 6.64 b 114.66 + 9.20 c 293.33 + 7.05 b T3 (0.3%) 3.64 + 0.12 b 1.7933 + 0.06 a 169.33 + 7.68 a 140.33 + a 8.55 370.0 + 10.26 a T4 control 2.97 + 0.24 c 1.506 + 0.17 c 150 + 10.11 b 120 + b 5.53 361.66 + a 3.69 The data in Table (3) showed the serum biochemical analysis of the broiler chickens at 42 days of age. These results showed a significant decrease (P†°Ã‚ ¤0.05) in serum total protein concentration of the treatment group (T1) and significant increase (P†°Ã‚ ¤0.05) in the treatment group (T2) but there were non-significant differences (P†°Ã‚ ¥0.05) in the treatment group (T3) in compartment with the treatment group (T4). Serum albumin concentration showed non-significant differences (P†°Ã‚ ¥0.05) between the treatment groups (T1, T2, and T3) and control group (T4). There were also non-significant differences (P†°Ã‚ ¥0.05) in serum cholesterol concentration between the treatment group (T1 and T3) while it was significantly increased (P†°Ã‚ ¤0.05) in the treatment group (T2) in compartment with the control group (T4). Serum triglycerides concentration was significantly decreased (P†°Ã‚ ¤0.05) in the treatment group (T3), while it was significantly incr eased (P†°Ã‚ ¤0.05) in the treatment groups (T1 and T2) in compartment with the control group (T4). Serum glucose concentration showed a significant increase (P†°Ã‚ ¤0.05) in the treatment group (T1) and non-significant decrease (P†°Ã‚ ¥0.05) in the treatment groups (T2 and T3) in compartment with the control group (T4). Table (2): Serum biochemical analysis of the broiler chickens at 42 days of age. Treatments Total Protein g/dl Albumin Cholesterol triglycerides Glucose T1 (0.1%) 3.686 + 0.19 c 1.803 + 0.12 157.66 + 5.17 b 129.33 + 7.83 a 356.33 + a 4.35 T2 (0.2%) 3.883 + 0.13 a 1.793 + 0.72 170.66 + a 8.78 123.33 + 9.24 a 289.33 + c 4.17 T3 (0.3%) 3.840 + 0.10 b 1.836 + 0.04 157.66 + b 4.97 114.33 + 4.80 c 259.33 + 5.81 c T4 control 3.846 + 0.15 b 1.77 + 0.14 149.33 + 8.74 b 121.33 + b 7.03 3055.33 + 2.60 b In this experiment, the addition of formic acid to the diet resulted in reducing the mortality rate and this result was agreeing with previous results indicated a decrease in the proportion of the mortality rate when using a probiotics containing organic acids in the diets of broiler chickens (8). In this study, the addition of formic acid to the diet resulted in significant decrease in the total cholesterol. The results obtained from the present study are in agreement with the results obtained by (El-Kerawy 1996) (9). The significant reduction in serum cholesterol could be attributed to the probiotic secretion of organic acid that stimulate the probiotic bacteria Lactobacillus acidophilus to reduces the cholesterol in the blood by deconjugating bile salts in the intestine, thereby preventing them from acting as precursors in cholesterol synthesis (Abdulrahim et al., 1996) (10). In the present study, the addition of formic acid to diets was significantly decreased the serum triglycer ides concentration and this decline may be due to secretion of the inuline and the inulin in turn has an inhibitor effect on the triglycerides synthesis processes (11). This experiment was showed a significant age-related difference either in the levels of the serum total protein, albumin and serum glucose. These age-related changes have also been observed in broilers chickens reported by (Sribhen C. et al, 2003) (12). The effect of organic acid supplementation on protein metabolism may be related to improvement of intestinal amino-acids absorption in acidic conditions that consequently enhances protein synthesis (13). This study concluded that the use of organic formic acid had a role in the improvement of some physiological traits in broiler chickens. References:   Ã‚   F.O.A, Statistics and meat. 2000 Rafh M.T. Khuleel. Economical Evaluation of Broiler Ration Used in Ninawa Province. Mesopotamia Journal of Agriculture. 2005: 33 (1): 30-34. Mathivanan R. Andrographispaniculata as alternatives to Antibiotic Growth promoter on Broiler production and carcass characteristics. Intern J Poul Sci. 2006: 5 (12): 1144-1150. Paryod A, and Mahmoudi M. Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance blood constituents and carcass characteristics of broiler chicks. African J Agricul I Res. 2008: 3(12): 835-842. Deng R. Food and Food supplements with hypocholestrolmic effects. Recent patent on food nutrition and Agriculture. 2009: 1 :15-24. Là ¼ck, E. and M. Jager,. Antimicrobial food Omogbenigun, F.O., C.M. Nyachti and B.A. Solminski, additives: characteristics, uses, effects. Springer-Veriag, Berlin, Germany. 1997: 137: 144-239. Kirchgessner, M. and F.X. Roth. Formic acid as a feed additive in pig nutrition. Pig News Inf. 1982: 3: 259-264. N. R. Sallh and N. A. J. Al Hussary. Effect of probiotics supplementation on some biochemical parameters of broiler chickens. Iraqi journal of Veterinary Sciences. 2009: 23 (1): 239-249. EI-Kerawy DMA. Acidified feed for growing rabbits. Egypt J Rabbit Sci. 1996: 6: 143-156. Abdulrahim, S.M., Haddadin, M.S.Y., Hashlamoun, E.A.R., Robinson, R.K. The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. British Poultry Science. 1996: 37 (2): 341, 346. Trautwein EA, Rieckhoff D, And Erbersdobler HF. Dietary Inulin Lowers Plasma Cholesterol and Triacylglycerol and Alters Biliary Bile Acid Profile in Hamsters. J Nutr. 1998: 128: 1937-1943. Sribhen C, Choothesa A, Songserm T, and Sribhen K. Age-related differences in levels of blood chemistry parameters and cardiacmarker proteins in commercial broilers. Kasetsart J Nat Sci. 2003: 37: 321-326. SKINNER J.J., IZAT A.L., WALDROUP P.W.( 1991) : Research note :Formic acids enhance performance of broiler chickens. Poult. Sci. 1991: 70, 1444-1447.

Homosexuality in the Film Latter Days and in Sexual Perversion by Nagel

From the assigned readings and film, I felt that I have gained a better understanding on one of the most controversial types of relationships, homosexuality. The topic of homosexuality isn’t easy to openly talk about but it is important as philosophy students, to have an open-mind about topics that we don’t partake in. Doing so allows us to promote new ways of thinking about the world around us and see them in a whole new light. In this personal response paper, I will discuss homosexuality in connection with the film Latter Days to determine why a homosexual relationship can meet Kant’s criteria for acceptable love as mentioned in Ruse’s essay, â€Å"Is Homosexuality Bad Sexuality?†, as well as why it qualifies as a complete and healthy relationship as described by Nagel in â€Å"Sexual Perversion.† Michael Ruse’s essay revolves around the central question if homosexuality is an acceptable form of relationship. In order to help answer this question, Ruse examines this argument from multiple philosophical perspectives, mainly the categorical imperative and utilitarianism. The first ethical framework is Kant’s categorical imperative. According to this theory, a person should not use another for their own benefit or the benefit of others because â€Å"people must be treated as subjective worthy beings in their own right† (Ruse, 1995, pg.113). This means that in a relationship, one must not treat the other as a means to the fulfillment of their sexual desires (e.g. as a sexual object). Instead, there must be respect for the dignity of the other. â€Å"By giving oneself reciprocally – by yielding oneself, body and soul – one shows respect for the other as an end and not just as a means† (Ruse, 1995, pg. 113). In doing so, according to Kant, there woul... ...ity was something that I never really took the time to think about but after reading the essays and watching the film, I have newfound respect for homosexuality. I know it’s only a matter of opinion, but I do genuinely feel that homosexuality is indeed an acceptable way for people to act and that there is nothing wrong with it. Works Cited Nagel, T. (1995). Sexual perversion. In R. Stewart (4th Ed.), Philosophical Perspectives on Sex and Love (pp. 105-112). New York, New York: Oxford University Press, Inc. Ruse, M. (1995). Is homosexuality bad sexuality?. In R.Stewart (4th Ed.), Philosophical Perspectives on Sex and Love (pp. 113-123). New York, New York: Oxford University Press, Inc. Schaefer, J. & Tibbles, K. (Producers), & Cox, C.J. (Director). (2003). Latter days [Motion picture]. United States: Funny Boy Films & Davis Entertainment Filmworks.

Kudler Fine Foods E-Commerce Website

Kudler Fine Foods E-Commerce Website Kudler Fine Foods E-Commerce Website * Introduction â€Å"E Commerce is one of the most important facets of the Internet to have emerged in the recent times. Ecommerce or electronic commerce involves carrying out business over the Internet with the assistance of computers, which are linked to each other forming a network. To be specific, ecommerce would be buying and selling of goods and services and transfer of funds through digital communications† (Benefits of Ecommerce†,  2007).With the launch of Kudler Fine Foods new eCommerce solution quickly approaching, this is an exciting time for Kudler and its staff. The benefits of this expansion will not only increase revenue for the company, but afford the opportunity to create new jobs and provide a new range of services to all customers. From the customer’s perspective, everything will start from the Kudler Fine Foods homepage. The home page will maintain the original look and design, but the customer will notice two new additions when visiting. The first addition will be a â€Å"shop† link included in the navigation bar.This will bring the customer into the store’s inventory of items available for online purchase. These new features and services will now be explained, as well as a step by step walk through the customer will experience when making online purchases. Shop When Shop is selected in the navigation toolbar at the top of the website the user opens a new webpage. This webpage is the â€Å"shop† page where the user sees a dropdown box giving them the following categories to choose from: Bakery, Meat and Seafood, Produce, Cheese and Dairy and final Wine.After selecting the category the user will then click on the â€Å"shop† button to the right. They will then be sent that category webpage to make their purchases. Purchase of Items To purchase items the user will see the category webpage where there is a list of all the products offered for this category. Each item will have a description of the product and the price of each item. There is an â€Å"add† button at the end of each item description where the user can choose to purchase this item by â€Å"clicking† on the add button.At the top of each category page the user has the option to go to the other category pages by clicking on the â€Å"go to† button for each category listed on that button. At the bottom of each page there are two buttons to choose; View Cart and Checkout. View Cart View cart allows the user to see all the items that they have chosen to purchase. A list of each item with their price will be shown. At the end of each item row there is a â€Å"remove† button where the user can remove the item from the list. This is the only location the user can remove their items they have chosen to purchase.At the bottom of this page there are buttons to choose to go to the other category pages or to checkout page. If the user chooses to go to another category and selects and item from that page, it will be added to the view cart page. Even if the user goes all the way back to the â€Å"home† page they can start looking at other categories and each item will be added to the shopping cart where it can be seen on the view cart page. After the user has made all their choices to purchase, they can click on the â€Å"checkout† button at the bottom of the page to finalize their purchase.Checkout The checkout page is the final page the customer will need to go to in order to finish their purchase. Here the customer can see all of the items they have selected along with the total of the purchase they are about to make. It they want to remove an item they will need to go back to â€Å"view cart† where they can remove the item. Under the list and total of the items to be purchased, there is a form to fill out. This form is the Payment Information form needed to finish the purchase. Here the customer will input their Name, Address, Town/City, State and Zip code.Then they will select from the dropdown box which credit card they plan to use to make the purchase. After selecting the credit card, there is a box for the credit card number to be entered. After the customer enters in their credit card number, they can either choose the â€Å"submit† to finish the purchase or choose the â€Å"reset† button to clear out the form. If they choose to reset the form, the information will be deleted and they may begin a new ordering process. Marketing our website/promote website Marketing in e-commerce is just as important as the site itself.That brings us to how we can add code into our site to help make us more visible to search engines; meta data is what is used to make us visible to our customers. â€Å"Meta data is, quite simply, data about data. Your document is nothing but a piece of data for a search engine, and meta data helps describes and categoriz es it. Webmasters place meta data inside their HTML documents, to help improve their ranking on search engines, and to help end-users locate their site† (â€Å"Marketing Your Website : Meta Data†,  1999).We will put a description meta tag and keyword metadata tag on each of the webpages we have made for the shopping feature. This way each category will be part of the web search when a customer is looking for one of our products. The metadata tags we are going to use will be the â€Å"description†, â€Å"keyword† (these will be on all webpages); â€Å"author†, â€Å"content-type†, â€Å"refresh† and â€Å"revised† tags (only one the shop page). The description tag lets you put the title of the page when the keyword tag is where you can put important keywords to be found when search engine can find it easier.The author tag shows all that look at our website who created it. The content-type tag shows what we used such as text, ht ml and the UTF8. The refresh one allows the page to refresh at the time limit we set for each page. Then revised will show who ever has to update or modify the shopping pages will know when they were last done making it easier to keep up with the alterations. SEO (search engine optimization) is the process of optimizing a website so it will position well in search engines results. â€Å"This means designing your web pages so the search engines will find the right keywords in your web page content.Optimization is all about making sure the search engines will find information that will increase the chance of your page being included in search results†(â€Å"How to promote a website as part of the website design†, n. d. ). some ways to help in this area to make the site more visible include but not limited to include the main keywords in the website title, more keywords in the website description, keywords in the sidebar links, keywords in the content text, be sure all pa ges are reachable, and pages should be easy to navigate. A website can be submitted to search engines so they will know about it.This used to be a necessary step to notify search engines about new websites. Now search engines constantly monitor the Internet for new web pages (and changed web pages) so they will discover your website. â€Å"To ensure that your fresh content or site improvements don't languish un-indexed, submit to Google an XML sitemap, which shows your site's coding, each time you do an update. Google will help you correct any errors in the sitemap to make its indexing more accurate, and will crawl your site more often if you routinely send it XML sitemap updates. † (McElgunn, J. )It is still a good idea to submit your website to all four major search engines (AOL, Google, MSN, and Yahoo) because these four primarily are the ones used for most Internet searches. Another way to increase the SEO for Kudler Fine Foods is with a Facebook page since they are used to get consumers from a social media. Creating a Facebook page for Kudler Fine Foods and getting the consumer to click on â€Å"like† on the page will boost the way the SEO ranks there website. Facebook is another way to notify customers of deals being offered so they will want to check them out on their website.More consumers viewing their website will move them to the top faster. We will add the Facebook logo to the top of each page so the customer can access it from the website. Publish/upload website Once the website has been created, the testing is complete, and the site is ready to go live we need to upload the files to our web server so our customers can start accessing and using the site. One easy option we can use is a program called FileZilla which uses an FTP (file transfer protocol) or we can use a web design product from the host that can upload all the files easily.With the FTP option we have to manually upload each file we want to use. If using a web design pro duct it will upload everything you have at one time. â€Å"Be sure to thoroughly test the website after the upload to be sure all necessary files were successfully uploaded and work correctly. When you need to update a web page you can just upload that page (and related files) and the upload will overwrite the old files. NOTE – Some web design software products save web pages in their own unique file format and automatically convert the files to web format files (e. . HTML) when the upload/publish function is used. If you are going to use FTP software for your uploads, you will first need to do a save-as/export for the web page files to create HTML files. It is a good idea to save these files in a separate folder to make the FTP file selection easier as the web design unique format files do not need to be uploaded. Also, if you use FTP software for your uploads you must also upload files and graphics used by the webpage† (â€Å"How To Publish/upload Web Pages†,à ‚  n. d. )†. Resource: Benefits of ecommerce. 2007). Retrieved from http://www. ecommerceprogram. com/ecommerce/benefits-of-ecommerce. asp How to publish/upload web pages. (n. d. ). Retrieved from http://www. doawebsite. com/publish. html How to promote a website as part of the website design. (n. d. ). Retrieved from http://www. doawebsite. com/promote. html Marketing your website : Meta Data. (1999). Retrieved from http://www. davidreilly. com/topics/electronic_commerce/web_marketing/meta-data. html McElgunn, J. Google Grabbers. Profit, Mar2008, Vol. 27 Issue1, p56-57, 2p.

Prada Case Essay

From the financial point of view, the Italian luxury brand- Prada, which was known for its design innovation, can’t claim itself successful. Although it has the ability to keep its revenue over 1.5 billion euros for three consecutive years, it also contains more than 1 billion euros of debt maturing within 12 months sitting on its balance sheet. One of the best solutions for Prada to solve this problem is to raise capital in the stock market, which we could refer as IPO. Given the current market conditions, listing in Hong Kong might appears to be the best choice after all. But, before we go further in details about the pros and cons about listing in Hong Kong, we should first discuss the reasons why we choose IPO over Debt and Strategic partnership. Compare to issuing debt, an IPO will not add any more burden to the company’s balance sheet, which for Prada, was already showed a sign of insolvency and over leveraged. Another issue is that no firms in this industry have ever raised money in US bond market. Although â€Å"dim sum bond† – a Chinese Yuan denominated bonds issued in Hong Kong could be the best alternative to this situation, however, the short life and the exchange risk it involved are its most disadvantages. How about sale some portion of the firm to the private equity firms to raise capital? For this deal, it seems that they will not only offer a sizeable premium to the family, but also to offer some important positions on the board too. But, compare to IPO, it will not increase Prada’s publicity through this method. And also, an IPO in Hong Kong will give the company more opportunity to expand their Asia market, especially in China and Japan. Choosing a Strategic Partnership would be just like giving that huge potential profit away. So, the next question is how do we actually apply the IPO strategy?